Local OCMD Chef to Star in Food Network’s, Cutthroat Kitchen, Sunday, August 17
Posted by Shorebread | Tuesday, August 12, 2014
Dead Freddies Island Grill Chef Mitch Cook is probably one of the most modest people you’ll ever come across. It’s not about the fame, fortune or pride for him… it’s about authentic, consistent and quality food for this Ocean City local. “I started working in restaurants when I was only 12 years old, busing and doing whatever I could to help out,” remembers Cook. “It’s just kind of in … READ MORE 
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ShoreBread Magazine was created to generate information and magazine quality articles...more
ShoreBread Magazine was created to generate information and magazine quality articles...more
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