Want to Do it Like the Chefs Do? Enroll in Off-Season Cooking Classes in Rehoboth
Posted by Shorebread | Monday, September 23, 2013
Demystify the magic of sushi with Executive Chef Al Chu and his Bad Boys of Sushi at Stingray Asian Latino Grill in Rehoboth. Chef Chu’s legendary Sushi 101 classes are now accepting enrollment for the fall. Click here to learn more at RehobothFoodie.com. James Beard-nominated Chef Hari Cameron shares his molecularly gastronomical talents with his cooking students at a(MUSE.) restaurant in Rehoboth. Take a walk on the wild side … READ MORE 
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ShoreBread Magazine was created to generate information and magazine quality articles...more
ShoreBread Magazine was created to generate information and magazine quality articles...more
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